Philly Cheese Steak Crescent Pizza

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Philly Cheese Steak Crescent Pizza

1 (8-oz.) can Refrigerated Crescent Dinner Rolls
8 oz. thinly sliced cooked roast beef (from deli)
1 tablespoon purchased Italian salad dressing
4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
2 tablespoons olive or vegetable oil
1 cup coarsely chopped green bell pepper
1 cup coarsely chopped onions
1/2 teaspoon beef-flavor instant bouillon

  1. Heat oven to 375F. Unroll dough in ungreased 13x9-inch pan. Press
    over bottom and 1/2 inch up sides. Firmly press perforations to seal.
    Wrap beef tightly in foil. Place both crescent dough and beef in
    oven. Bake at 375F. for 10 minutes or until crust is light golden
    brown.

  2. Arrange warm beef over partially baked crust. Brush with salad
    dressing. Sprinkle with cheese. Return to oven; bake an additional 8
    to 10 minutes or until edges of crust are golden brown and cheese is
    melted.

  3. Meanwhile, heat oil in medium skillet over medium heat until hot.
    Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or
    until tender, stirring frequently. Spoon cooked vegetables over
    melted cheese.