I’m lokking for recipes for filled phyllo shells for dessert.
You can basically use the phyllo cups as you would any pastry cups for desserts; i.e… fill with custard, pudding, curd or pie fillings.
You could also make just plain Baklava…if you’re a nut and honey fan, this dessert is fabulous!!
Thanks to all for some great suggestions.
Happy Thanksgiving to all!