Phyllo Pizza Puffs
4 cups sliced fresh mushrooms
1/2 cup sliced pepperoni
1/2 cup diced tomato
1/2 cup grated Mozzarella cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
Dash of hot dried red pepper
4 sheets phyllo dough
Olive oil
Saute mushrooms for 5 minutes; drain. Mix with pepperoni, diced
tomato, Mozzarella cheese, chopped basil, oregano and dried red
pepper. Divide into 8 portions. Cut phyllo dough in half. Cover with
damp towel. Place 1 piece on dry counter. Brush lightly with olive
oil.
Fold in half lengthwise. Brush with oil. Spoon 1 portion of mixture
onto bottom. Fold over on an angle. Repeat, folding to a sealed
triangle. Brush lightly with oil. Repeat 7 times. Place on parchment-
lined baking tray.
Bake at 375° F. for 15-20 minutes until lightly browned. Serve with
creamy garlic dip.