Pickled wieners


4 pkgs. (1 lb. each) hot dogs
2 large onions, thinly sliced
¾ cup sugar
2 Tbsp. salt
1¼ tsps. fresh ground pepper
¼ cup cumin
4½ oz. jar hot pepper sauce
4 cups vinegar
1 tsp. pickling spice

Slice each wiener into 3 pieces. Combine meat with onions; set aside. Combine remaining ingredients in a saucepan; bring to a boil for 3 minutes. Pour hot liquid over wieners and onions. Put in jars and cover tightly. Refrigerate for several days before serving.