Pico de gallo
2 tomatoes (about ½ pound), diced
1 small onion, chopped
¾ cup diced cucumber
6 small radishes, diced
½ cup loosely packed, coarsely chopped cilantro leaves
3 or 4 serrano chilies or other small hot chilies, seeded, finely chopped
Juice of ½ small lime
Mix tomatoes, onion, cucumber, radishes, cilantro and chilies. Squeeze lime juice over vegetables. Serve immediately or refrigerate.
Makes about 2 cups.
BetK 