Cake:
1 yellow cake mix
4 eggs
1/2 cup margarine
1/2 cup cooking oil
1 can mandarin oranges (drained)
Icing:
1 large can crushed pineapple (do not drain)
1 package of instant vanilla pudding
1/2 cup powered sugar
1 large container whipped topping
1 cup flaked coconut
Mix together the yellow cake mix, eggs, margarine, and cooking oil and drained can of mandarin oranges together. Bake at 350 degrees for about 20 minutes to 25 minutes, cake may not appear done, but should be brown on top. Cool and cover with icing.
Icing:
Mix pineapple, pudding, and sugar together really well, let set until it begins to thicken, add whipped topping and coconut and spread on top of cooled cake… Must be refrigerated.
Yield: 24 servings.