Pimiento Cheese
12 ounces sharp cheddar cheese
3/4 cup reduced-fat mayonnaise
1 4-ounce jar sliced pimientos, undrained
3-4 dashes Tabasco sauce
1/2 teaspoon garlic salt
Shred the cheddar cheese and place in the bowl of a food processor fitted with a steel blade. Add the mayonnaise and pulse several times. Add the pimientos, Tabasco and garlic salt and pulse until combined. Scrape into a storage container and refrigerate until ready to serve.
Makes 3 1/2 cups.