Pina Colada Rice Pudding

Pina Colada Rice Pudding
Yield: 6 Servings


1/2 cup long grain white rice (not converted)
1/2 cup frozen pina colada mixer concentrate, thawed
1 1/2 cup milk
1 egg
1 tablespoon dark rum
1/2 teaspoon lemon juice


Cook rice in medium size saucepan following package directions. Stir in
pina colada concentrate and milk. Bring to boiling over medium heat. Lower
heat; cover and simmer 30 minutes or until the rice is very soft and the
mixture thickens. (Use a very low heat to avoid scorching.) Beat egg
slightly in small bowl. Stir in a little hot mixture. Return to saucepan;
cook 1 minute, stirring constantly. Do not let boil. Remove saucepan from
stove. Stir in rum and lemon juice. Pour into serving bowl. Cool to room
temperature. Refrigerate until serving time.