Serves 6 to 8.
Dissolve 1/4 cup sugar in two tablespoons water in top of double boiler.
Add gradually two beaten egg yolks heating and stirring until thick and smooth. Cool.
Cream 1/2 cup butter
add 1 cup confectioners’ sugar.
Add to cooled mixture.
Add 1/2 cup drained, crushed pineapple.
Fold in 2 beaten egg whites with 1 teaspoon vanilla.
Pour into pan lined with split ladyfingers. Cover with split ladyfingers. Refrigerate 12 hours. Slice and garnish with whipped cream. Serves 6 to 8.
Hj