Pineapple Icebox Cake
1 box yellow cake mix
1 (20oz) can pineapple
1 cup sugar
13 oz pkg vanilla instant pudding
1/2 cup coconut
2 1/2 - 3 cup Cool Whip
Bake cake according to directions in 9x13 pan. After baking punch holes in cake with a fork.
Heat pineapple juice and sugar til melted. Pour over cake. Let cool.
Prepare pudding according to directions and add coconut. Spread pudding on cooled cake, then the pineapple, then the Cool Whip. Sprinkle with the nuts. Refrigerate 24 hours.