Pineapple layer cake


1 c. butter (softened)
2 c. sugar
1 c. milk
1 t. vanilla
3 c. flour
5 eggs
2 t. baking powder

Cream butter, sugar, vanilla together; add eggs one at a time, mixing well after each, then add milk. Sift together flour and baking powder then add in thirds to the creamed mixture. Save 1 cup of batter for the filling (see below) and pour remaining batter into two 9-inch cake pans that have been greased and floured. Bake at 350F. for 20 minutes or until cake tests done. Cool.


1 c. batter
2 sticks butter
2 c. sugar
2 small cans crushed pineapple

Combine all ingredients in double boiler and cook until it’s glossy looking; allow to cool. Slice the layers in half making 4 thin layers with a long bread knife. Spread Filling between the layers and on top of the cake.