Pineapple-Raisin Chutney

  • 1 cup diced fresh pineapple (1/4" dice)
  • 1 tbsp ghee
  • 1 tbsp sweet raisins
  • 1 pinch hing (asafetida)
  • 1/4 tsp cumin seed, dry-roasted and crushed
  • 1/8 tsp turmeric
  • 1 pinch black pepper
  • 1/8 tsp ground cardamom
  • 1/2 tsp turbinado sugar
  • 1/8 tsp minced ginger
  • 1/4 tsp lemon juice
  • Rock salt to taste

Heat ghee in a pan until it is clear.

Add the hing. Stir briefly, then reduce heat to medium and add the raisins. Stir until they plump up.

Add the pineapple and other ingredients. Stir briefly to mix well. Cook covered, stirring occasionally to prevent sticking or burning, until the fruit is tender, about 6-7 minutes.

Enjoy as a condiment with a main meal or on toast or crackers.

Enjoy Apple Raisin Chutney


* 1 medium apple. peeled cored and chopped
* 1 tablespoon Seedles Raisins
* 1 pinch Cayenne pepper
* 1 pinch Paprika (hot or mild)
* ¼ teaspoon Salt
* 1 pinch Sugar. granulated
*  Juice of one lemon


* Mix all the ingredients together, add the salt and sugar to taste, and lemon juice to sharpen. Serve immediately.

Thanks for sharing Coykiesaol, gotta try it…