Pineapple Slop Cake

Pineapple Slop Cake

For Cake	
 	
2 cups flour	
2 cups sugar	
2 eggs	
2 teaspoons baking soda	
1/2 teaspoon salt	
1 (15-ounce) can crushed pineapple	
 	
For Frosting	
 	
1 cup sugar	
1/2 cup margarine	
1 (5-ounce) can evaporated milk	

For Cake

Preheat oven to 325 degrees F.
 
Slop all ingredients together and pour into a 9 by 13 inch greased and floured pan.
 
Bake for 30 to 35 minutes until cake is nicely browned and moist.

For Frosting

Boil ingredients together gently for about 10 minutes or until slightly thickened.
 
Pour over warm cake and serve warm.