Pineapple Slop Cake
For Cake 2 cups flour 2 cups sugar 2 eggs 2 teaspoons baking soda 1/2 teaspoon salt 1 (15-ounce) can crushed pineapple For Frosting 1 cup sugar 1/2 cup margarine 1 (5-ounce) can evaporated milk
Preheat oven to 325 degrees F. Slop all ingredients together and pour into a 9 by 13 inch greased and floured pan. Bake for 30 to 35 minutes until cake is nicely browned and moist.
Boil ingredients together gently for about 10 minutes or until slightly thickened. Pour over warm cake and serve warm.