Pink Lady Pie
This pie must be refrigerated overnight…
2/3 c orange juice
48 large marshmallows
1 10 oz package frozen raspberries, thawed and drained
1 1/4 c heavy cream, whipped
1 9 inch vanilla cookie crust
Heat marshmallows and orange juice in top of double boiler and stir until smooth. Cool until starting to thicken. Add raspberries. Fold in whipped cream. Pour into shell and refrigerate. Serves 8, or two sloshed “pink ladies”.