Pistachio Coconut Cookies
1 large white cake mix (2 layer size)
1 package (3 1/2 ozs.) pistachio flavor instant pudding and pie filling
1/2 cup oil
3 tbsps. water
2 eggs
1/2 cup chopped pistachios
1/2 cup flaked coconut
Combine all ingredients in a bowl; blend well. Drop from teaspoon onto
greased baking sheets. Bake at 350 degrees for 10 minutes, or till
lightly browned around edges