Pistachio Dream Cake
1 18 1/4 oz. box yellow cake mix
1 1 oz. box instant sugar-free pistachio pudding mix
1 8 oz. container nonfat plain yogurt
3 egg whites
1 tsp. vanilla extract
1 C. diet lemon-lime soda
Frosting
1 1/3 C. cold milk (low fat is okay)
1 1 oz. pkg. instant sugar-free pistachio pudding mix
2 C. light whipped topping
In a mixing bowl, combine dry cake and pudding mixes, yogurt, egg
whites and vanilla; beat on low speed for 1 minute. Gradually beat in
lemon-lime soda. Pour into a 13x9-inch baking pan coated with
nonstick cooking spray. Bake at 350 degrees for 20-25 minutes or
until a wooden pick inserted near the center comes out clean. Cool.
To make frosting, combine milk and dry pudding mix in a mixing bowl;
beat on low for 2 minutes. Fold in whipped topping. Spread over cake.
Store in the refrigerator.