Pizza Brunch Squares
l lb. bulk pork sausage
l tube (8 oz) refrigerated cresent rolls
2 tablespoons milk
l/8 tsp. pepper
3/4 c. shredded cheddar Cheese
In a skillet, cook sausage over medium heat until no longer pink;
drain. Unroll cresent dough into a slightly greased l3 x 9 baking
pan. Press dough up the sides. Seal seams. Sprinkle with sausage.
In a bowl beat the eggs, milk and pepper; pour over sausage.
Sprinkle with cheese. Bake uncovered at 400 for l5 minutes or until
crust is golden brown and cheese melted.