1/2 cup melted butter
1 package dry spaghetti sauce mix
ten 8-inch flour tortillas
1/2 cup grated Parmesan cheese
In a small bowl, combine butter and spaghetti sauce mix; mix well.
Spread evenly over one side of the tortillas, then sprinkle with the
Parmesan cheese. Cut each tortilla into 8 wedges (or into strips) and
place on baking sheets. Bake at 375 degrees for 8 to 10 minutes, or
until chips are golden and crispy. Makes about 6 dozen.