Pizza Crisps

Pizza Crisps

1/2 cup melted butter
1 package dry spaghetti sauce mix
ten 8-inch flour tortillas
1/2 cup grated Parmesan cheese

In a small bowl, combine butter and spaghetti sauce mix; mix well.
Spread evenly over one side of the tortillas, then sprinkle with the
Parmesan cheese. Cut each tortilla into 8 wedges (or into strips) and
place on baking sheets. Bake at 375 degrees for 8 to 10 minutes, or
until chips are golden and crispy. Makes about 6 dozen.

I hope it is “ok” to reply, I am new and still learning the rules. These sound good. Reading that you use the dry sauce mix reminds me of a cousin’s recipe for
“Quick Party Dip”
3 tablespoons (1 1/2 ox pkg) spaghetti sauce mix
2 cups sour cream

mix and chill before serving

Maybe this could be a dip for your pizza crisps