1/2 cup warm water
2 1/4 teaspoons or 1 package of instant yeast
1 1/4 cups water, room temperature
2 tablespoons olive oil
4 cups or 22 ounces bread flour plus more for working the dough
1 1/2 teaspoons salt
1 tablespoon of semolina flour (optional)
3 tablespoons melted butter
1/2 teaspoon garlic powder
2 tablespoons Parmesan cheese
1 cup of shredded Mozzarella cheese
Place the 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine.
Into a food processor bowl pour in flour and salt, pulse to combine. Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. Place dough in a bowl and cover the dough with plastic wrap, and allow to rise until doubled in size, this should take about 30 to 40 minutes. The dough may be a little sticky when you cover it. The dough may be sticky so when you roll it out into a rectangular shape you may need to flour the board and the rolling pin when you roll it out.
Spray a baking sheet with some not stick spray. Sprinkle 1 tablespoon of semolina flour, this is optional, this will help with the crust to be more authentic. In a small bowl combine garlic powder with melted butter. Brush melted garlic butter onto pizza. Sprinkle Parmesan cheese over cheese bread dough and then top the dough with shredded Mozzarella cheese.
Bake at 350 degrees for 20 to 25 minutes or until golden brown. Cut into slices before serving. You can serve this with your favorite pizza or marina sauce.