Pizza Provençal

Pizza Provençal

1 long loaf French bread – split lengthwise
1 14-ounce jar Ragú Pizza Quick Sauce
1 cup thinly sliced yellow pepper
1 cup thinly sliced red pepper
1 cup thinly sliced zucchini
1/2 cup sliced black olives
3 cups shredded Mozzarella cheese
2 tablespoons minced fresh parsley

Preheat oven to 375 degrees F. Place French bread halves on baking sheet. Evenly top each with pizza sauce. Layer yellow and red peppers, zucchini and black olives. Sprinkle with Mozzarella cheese and parsley. Bake 20-25 minutes or until cheese is bubbly.