Ploughman’s Pastie

Category: 18TH CENTURY
Serves: 1 large pastie

SOURCE	CHOWNING’S TAVERN  - Williamsburg, VA                       

1 each pie shell , 10 inch
1 ounce of red pepper relish
2 ounces sliced Virginia ham
2 ounces sharp cheddar cheese
4 ounces sliced turkey breast
1 ounce of black pepper
1 ounce of green cabbage

Lay pie pastry shell on prep table dusted with flour. Sprinkle with pepper, then add red pepper relish, ham, turkey, cheese and cabbage. Fold over and close shell with a fork around edges. Place on a sheet tray topped with wax paper. Brush with a lightly beaten mixture of two eggs and 1 ounce of water.

Bake in a 325°F oven until brown