Pollock Chowder

Pollock Chowder

1 1/2 pounds Alaska pollock fillets – thawed if necessary
1 cup onion – chopped
1/2 cup celery – sliced
1 clove garlic – minced
1 tablespoon oil
2 14 1/2-ounce cans tomatoes (14 1/2 to 16-ounce cans)
3/4 cup water
1/4 cup dry white wine
OR
1/4 cup water
1/2 teaspoon oregano – crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Dash bottled hot pepper sauce

Cut Alaska pollock into large chunks.

Sauté onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 minutes. Add Alaska pollock; simmer, covered, about 10 minutes or until fish flakes when tested with a fork.