Pomodoro Sauce

This tastes so fresh…So full of flavor! 8)

Goes well with any plain ole pasta! :wink:


2 Tbsp Olive Oil
6 cloves Garlic, minced
1 tsp Black Pepper
1/2 tsp Salt
1 can(32 oz) Tomatoes, undrained and coarsely chopped
1/2 C Fresh Basil, finely chopped

Heat oil in large non-stick skillet over medium heat.
Add garlic; cook 2 minutes, stirring constantly (do not brown).
Stir in pepper, salt, and tomatoes; bring to a boil.
Reduce heat; simmer 7 minutes or until slightly thick, stirring constantly.

Remove from heat; stir in basil.

Enjoy! :stuck_out_tongue: