An ancient way to make stale bread tasty. Serves 4.
4 thick slices of bread
2 eggs beaten
1 cup white or red wine
1 tablespoon sugar
Oil for frying
Confectioners sugar to serve
Cinnamon to serve
- Cut crusts off bread and cut into quarters. Place in a deep dish. ??
- In a bowl, mix eggs with wine, cinnamon and sugar. Pour over the bread and leave to soak for 3 minutes.
- Pour oil 1/2-inch deep into pan. Heat on medium high. Drain the bread and slide it into the hot oil. Fry until golden brown on both sides. Drain on absorbent kitchen paper.
- Sprinkle with confectioners sugar and ground cinnamon.