Poor Man Layered Cabbage Casserole
1 pound ground beef 1 cup chopped onion 1 (10-3/4-ounce) can condensed tomato soup 1 1/2 cup water 3/4 cup raw brown or white rice 4 cups cabbage, shredded Salt and pepper, to taste 2 cups shredded cheese (optional) Preheat oven to 350 degrees F. Brown beef in a skillet and drain fat. Add onion and saute until translucent. Add soup, water, and rice, cover and let simmer for 10 minutes. Spread cabbage in bottom of a 9 x 13-inch casserole dish. Layer beef mixture on top, spread evenly but don't stir. Cover and bake for 1 hour and 20 minutes, or until rice is cooked. If desired, sprinkle cheese on top and bake for another 10 minutes.