Popcorn Candy
8 cups popped corn
2 cups dry roasted peanuts (lightly salted)
1 lb. white almond bark
1 tsp. cinnamon (optional)
Combine popcorn & peanuts in a 4 qt. bowl. Melt the almond bark in a 1
qt. glass bowl in microwave on 50% power 3 ½ to 4 ½ min. or until
smooth, stirring often. (All of the bark must be melted.) Add cinnamon
if desired; pour over corn & peanut mixture, stirring gently for an
even coating. Spread mixture onto wax paper-lined baking sheet to
cool. When cooled break into pieces to serve. This candy can be stored
in a covered container or plastic bags for a long time. At holiday
time, sprinkle with colored sugar before it cools, red and green for
Christmas, pink and yellow for Easter, etc.