POPCORN FLUFF PUFFS
1 7 1/2-ounce jar Marshmallow FluffÂ®
1/4 cup butter or margarine
8 cups unsalted, unbuttered popcorn, popped
Grease a 9 Ã— 9-inch baking pan and set aside. Combine FluffÂ® and butter in a micro-wave safe dish. Cook on HIGH* 2 minutes; stir and cook 1 minute more. (Or combine FluffÂ® and butter in a medium saucepan over medium-high heat, stirring constantly until FluffÂ® boils.) Stir in popcorn. Using a spatula or waxed paper pat into pan. Cool. Cut into bars. Makes nine 3-inch puffs.
Notes: *Based on a 600-watt oven.