Popeye’s Red Beans and Rice
1 cup Uncle Ben’s long grain rice, cooked
2 cans Red chili beans in chili gravy–1 lb. each
1 t. chili powder
1/4 t/ cumin
1 dash garlic salt
In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon mixture into 6 small dishes, adding a few Tbs. of hot, cooked rice to each serving.