Porcupine Meat Loaf

Porcupine Meat Loaf

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 pounds lean ground beef
1/2 cup uncooked instant white rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg

In small bowl, combine tomato soup, salsa and water; mix well.

In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2- to 4-quart crockpot. Pour remaining tomato soup mixture over meat loaf. Cover; cook on LOW for 7 to 9 hours.

To serve, cut meat loaf into 6 slices. Spoon sauce from crockpot over meat loaf.

Makes 6 servings.