Pork and noodles

Some noodles for today. Pork and Noodles. I will use some egg noodles. I love this kind of noodles. They are firm and delicious. And perfect with pork. And vegetables. And spices. Les’t start cooking.


A package of egg noodles
½ chopped onion
½ chopped carrot
½ cup frozen corn
1 cup frozen broccoli
1 tablespoon chopped garlic
1 tablespoon chopped ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon peppercorns
½ teaspoon turmeric
Some salt to taste
Some vegetable oil
½ pound pork, cubed
1 teaspoon chopped cilantro
1 teaspoon soy sauce
Some drops of sesame oil
Some drops of lime juice

First we will prepare the noodles. Heat some water. Bring it to a boil. Then, add some salt and oil. Add the pasta and have it boiling for the minutes the package says. Once it is ready, drain it and reserve.
While we are preparing the pasta we can cut the vegetables.
The next thing will be to prepare the spices. We will grind the cumin, the coriander and the peppercorns in a mortar.
Then it is time to prepare the pork. We will cut it in little pieces.
No we will put some vegetable oil in a pan and we will heat it. When it is hot, we will put the onion and the carrot in it. We will sauté it for some minutes. Then we will add the pork to the pan. After cooking for five minutes, add the spices along with the turmeric. Then we will add the garlic and the ginger. Cook for a couple of minutes and then add the corn and the broccoli. Now we will add the soy sauce. When we see that the vegetables are almos done, we will add the noodles and we will sauté them for two more minutes.
Finally, we will add some sesame oil, just some drops. We can add some salt to taste if is necessary. The last touch will be adding the chopped cilantro and the lime juice.
And then you will have a delicious dish, Pork and Noodles. You can adapt it to your taste, for example adding your favourite vegetables: eggplant, celery…

I love this kind of noodles and it is easy to prepare pasta make.While us, we can cut vegetables.In skillet over medium heat, brown pork in olive oil. Add onion and celery, cook for about 3 minutes. Add salt, thyme, pepper, mushroom soup and water. Cover and simmer for 1 hour.You can customise to your liking, for example, to add your favourite vegetables.

I love eatting noodles,special - Whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. The recipe is from Annelise Stuart of Germantown, New York.:stuck_out_tongue:

Afrter fixing a pork roast for Sunday dinner and having lewftovers, my mother would reserve the pan juices in the fridge and the nexrt evening dice up the left over pork and potatoes and dice an onion and add a can of diced tomatoes to the pan juices and cook 8oz of noodles and when noodles were done add them to the pan with the juice and other things and mix well and top with cheese and bake until cheese was brown and slightly crispy.