4 pork chops, browned
1 (10-3/4 oz.) can cream of mushroom soup
1/2 soup can of milk
stove top stuffing mix, pork flavor made according to package directions
Place browned pork chops in a 9x13 inch casserole baking dish. Mix soup and milk together than pour over pork chops. Top with prepared cooked stuffing. Cover with foil and bake in 350 degree oven for 1 hour.
I have also used a similar version to this with thinly sliced pork cutlets. After searing the porkchops i made a homemade gravy and layered the porkchopes and stuffing then covered the entire "casserole in the gravy. family loved it