Pork Chop Bake

4 pork chops, browned
1 (10-3/4 oz.) can cream of mushroom soup
1/2 soup can of milk
stove top stuffing mix, pork flavor made according to package directions

Place browned pork chops in a 9x13 inch casserole baking dish. Mix soup and milk together than pour over pork chops. Top with prepared cooked stuffing. Cover with foil and bake in 350 degree oven for 1 hour.

I have made this recipe and it is delicious, however, I cut up my pork chops into bite size pieces, then brown them, turns out sorta like a casserole then.

Hi Prango, your sugestion of cutting the pork chops in bite size pieces sounds great. I will have to give it a try. Thanks for your post…Prairiehen

I have also used a similar version to this with thinly sliced pork cutlets. After searing the porkchops i made a homemade gravy and layered the porkchopes and stuffing then covered the entire "casserole in the gravy. family loved it

You had me at PORK haha this looks great! Thanks!


omigosh I have to try this! I am gonna love this site!

I haven’t tried this using pork chops, but I’ve made it several times with skinless boneless chicken breasts…very tender and moist.

This sounds like a great recipe, and I can’t wait to try it. Thanks!