PORK CHOP CASSEROLE
6-8 center cut pork chops
1 med. onion
6 med. potatoes
2 cans Campbell’s creamy chicken mushroom soup
Salt and pepper to taste
Tenderize pork chops, place in oblong baking dish. Slice onion and separate into rings. Place onion rings on top of chops, then quarter potatoes, place potatoes on chops and around in dish. Top chops with small pats of butter. Salt and pepper to taste. Mix 2 cans of creamy chicken mushroom soup and 3/4 can water in bowl and pour over chops and potatoes.
Bake at 350* F. for about 1 hour.