Pork Chop Marinade

Pork Chop Marinade

3 Tbsp. soy sauce
3 Tbsp. fresh lime juice
3 Tbsp. all fruil apricot preserves
1 Tbsp. dijon style mustard
1 tsp. grated lime peel
1 clove minced garlic

Combine ingredients. Reserve 1/4 c. for basting. Add pork chops to remaining marinade, truning to coat. Cover dish with plastic wrap and refrigerate for 2 hours, turning chops once. Grill 5 to 7 minutes per side, basting with reserved marinade.