Pork Chop with Apple Pie Filling and Stuffing

Pork Chop with Apple Pie Filling and Stuffing

6 boneless pork chops
1 tbsp. vegetable oil
1 package (6 oz) plain stuffing mix
1 can (21 oz) apple pie filling
dash of cinnamon

In a large skillet, brown the chops in the oil over medium-high heat. Prepare the stuffing according to the package directions. Spread the apple pie filling on the bottom of a greased 9x13 baking dish. Place the chops on top of the filling and then spoon the stuffing over the chops.

Cover and bake in a 350 degree oven for 35 minutes. Uncover and bake 10 minutes more.