Pork Chops And Orange Sauce

PORK CHOPS AND ORANGE SAUCE

Brown and drain some seasoned pork chops
1 cup orange juice
1 teaspoon cornstarch
½ teaspoon cinnamon
½ teaspoon ground cloves

Brown the pork strips in the oil in a large skillet. Stir in the remaining ingredients and cook until the pork is very tender and the sauce is thickened, over medium low heat that will take about an hour, covered. Spoon over the rolls to serve. Serves 8.