Pork Chops Creole

Pork Chops Creole

1 large green bell pepper – diced
2 cloves garlic – minced
2 tablespoons olive oil
8 boneless pork chops – trimmed
1 28-ounce jar Ragú Hearty Pasta Sauce
1 teaspoon chili powder
1/8 teaspoon cinnamon

In a large skillet, sauté green pepper and garlic in olive oil; remove and set aside. Thoroughly brown pork chops on both sides; drain fat. Return peppers to skillet; add sauce and seasonings. Cover and simmer 45 minutes or until thoroughly cooked.