PORK CHOPS IN SOUR CREAM SAUCE
Ingredients:
4 to 6 loin pork chops
3/4 cup water
2 tablespoons brown sugar
2 tablespoons onion, finely chopped
2 tablespoons catsup
1 clove garlic, minced
1 beef bouillon cube
2 tablespoons flour
1/2 cup sour cream
Brown pork chops in large skillet. Add 1/2 cup of the water, brown
sugar, onion, garlic, catsup and bouillon cube. Cover, and simmer for
30 to 40 minutes or until tender. Place chops on serving platter;
keep warm.
In small bowl, combine flour and 1/4 cup water; slowly add to cooking
liquid, stirring constantly. Cook until thickened. Stir in sour cream;
heat thoroughly. Do not boil.
Serve sauce over chops.
Per Serving (excluding unknown items): 423 Calories; 25g Fat (51.3%
calories from fat); 7g Protein; 46g Carbohydrate; 1g Dietary Fiber;
51mg Cholesterol; 1042mg Sodium
Exchanges: 1 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat
Milk; 5 Fat; 1 1/2 Other Carbohydrates
B-man 