Pork Souvlaki
1 1/2 lbs boneless pork loin or pork tenderloins
1/4 cup lemon juice
1/4 cup olive oil
4 cloves garlic, smashed
1 tablespoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup prepared tzatziki, sauce
6 greek style pita breads
Trim and cut pork into 1 inch cubes.
In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper.
Add pork and stir to coat.
Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours).
evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet.
Brush with marinade.
Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes.
Spread tzatziki over each pita.
Remove pork from skewers and place on pitas; fold over.