Pork Tenderloin Supreme
1 (1-1/2 pounds) lean pork tenderloin
1 can tomato soup
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
Place tenderloin in center of large sheet of tin foil. Mix remaining
ingredients and spread over meat. Seal securely in foil. Place in shallow pan and bake for 1 1/4 hours at 325 F. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.