Pot Pie


Take 3-4 boneless skinless chick breast (depending on how much you want)
2-3 cans of cream of chicken soup (depending on how much you want)
1 cup of milk
4 med potatoes
1 bag or box of frozen peas and carrots
1 small onion diced
sage, oregano, basil, parsley, paprika, ground pepper
2 pkgs of Pillsbury Crescent rolls

In crock add Chicken breast, soup, milk, potatoes, onion and all spices Cook on low for about 6hrs stir in bag of carrots and peas to crock cook for about 10min Transfer to pie plate or something similar. Unroll Crescent rolls and place on top of pie You do not need to make it pretty either. Just cover the top with the dough. Cook for 10-15 min in oven follow heating instructions on crescent roll pkg.