Potato and Salmon Bisque
1 7 1/2-ounce can salmon – drained and flaked
1 14 1/2-ounce can chicken broth – undiluted
1 1/2 cups skim milk
3 green onions – chopped
2 tablespoons chopped green or red pepper
1 teaspoon grated lemon rind
1 tablespoon lemon juice
1/8 teaspoon pepper
1/2 cup IdahoÂ® instant mashed potato granules
Combine salmon, chicken broth, skim milk, green onions, green pepper, lemon rind and pepper in a deep 3-quart microwave-safe casserole dish; cover with microwaveable plastic wrap and microwave at HIGH 5 to 6 minutes, or until thoroughly heated.
Stir in instant potatoes. Cover and microwave at HIGH 1 to 2 minutes, or until heated. Stir well; serve immediately.
“Potato Salmon Bisque is a velvety soup that’s low in fat and high in flavor.”