Potato Blini with Sour Cream and Caviar

Potato Blini with Sour Cream and Caviar

Makes 6 appetizer servings

2 large eggs, separated
1 large potato, finely grated
9 tablespoons all-purpose flour
2 tablespoons whipping cream
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil
Sour cream

Beat egg whites at medium speed with an electric mixer until stiff peaks

Whisk egg yolks until thickened. Stir in potato and next 4 ingredients. Fold
in egg whites.

Pour oil to depth of 1/2 inch in a large heavy skillet; heat to 350°. Drop
potato mixture by teaspoonfuls into hot oil; fry, in batches, 1 to 2 minutes
on each side or until golden. Drain on paper towels. Serve immediately with
sour cream and caviar.