Potato Casserole

Potato Casserole

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1/4 cup chopped onion
1/4 cup plus 3 tablespoons butter, melted, divided
1 teaspoon salt
2 pounds potatoes, peeled and chopped
2 cups (8 ounces) shredded Cheddar cheese
1-1/2 to 2 cups stuffing mix

  1. Combine soup, sour cream, onion, 1/4 cup butter and salt in small bowl.

  2. Combine potatoes and cheese in slow cooker. Pour soup mixture over potato mixture; mix well. Sprinkle stuffing mix over potato mixture; drizzle with remaining 3 tablespoons butter.

  3. Cover; cook on LOW 8 to 10 hours or on HIGH 5 to 6 hours or until potatoes are tender.