Potato Chowder

Potato Chowder

1 large onion
2 c. celery
8-9 c. diced, peeled potatoes
parsley
7-8 chicken bouillion cubes
1 c. milk
6 hard boiled eggs

Saute onion and celery in butter until soft. Add 1 c. water per bouillion cube. Add diced potatoes and chicken broth. Simmer until potatoes are cooked (about 25 minutes) Mash a little bit to make chowder thicker. Add milk and thicken with flour. Add diced eggs and sprinkle with parsley.