Potato Pudding Puffs

Potato Pudding Puffs

3 medium potatoes cut up
1 egg
1 small onion diced
1/2 teaspoon salt
1/4 teaspoon baking powder
dash pepper

In electric blender on grate setting, blend potatoes with 1/2 cup water for
a few seconds.

Pour into fine strainer, pressing potatoes against sides with back of spoon
to drain off all liquid possible.

Return potatoes to blender; add remaining ingredients. Blend at low speed a
few seconds.

Spoon into 9 small non-stick muffin pan cups, filling each two-thirds full.

Bake at 350 degrees for 45 minutes.

Serve immediately. (2 puff servings)

Serves 4