Potato Salad with Sun-Dried Tomatoes

Potato Salad with Sun-Dried Tomatoes

3 medium white potatoes – (5 to 6 ounce)
1/2 cup diced oil-packed sun-dried tomatoes
1 tablespoon oil from tomatoes
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
salt and pepper to taste
1 cup thawed frozen green peas

Cut potatoes into 1-inch chunks. Place in large pot; pour over enough water to cover. Set over high heat and bring to boil. Boil 10 minutes, or until potatoes are tender. Drain. Transfer to large bowl. Mix in peas, tomatoes, oil, vinegar and basil. Season with salt and pepper.