Pouch Potatoes Italiano

Pouch Potatoes Italiano

1 pound smoked turkey sausages – sliced 1/4-inch thick
1 cup fresh or frozen broccoli florets
1 cup prepared marinara sauce
4 sheets heavy duty aluminum foil – (12 inches square)
1 1/3 pounds potatoes – (4 medium) cut into 1/2-inch cubes

Heat oven to 450 degrees °F. In bowl, mix all ingredients; divide equally among foil sheets (about 1 1/2 cups each), placing mixture on right halves of foil squares. To seal each pouch, fold left side of foil over mixture. Fold in right edge 1/2 inch; fold again. Fold top and bottom edges the same way, leaving room for heat to circulate inside pouch. Place on baking sheet in center of oven 35 minutes. To open pouches, with scissors, cut a cross in the top of each, then pull back points, being careful as steam is released.