Praline Breakfast Biscuits
1/2 cup butter
1/2 cup brown sugar
36 bunches pecan halves
ground cinnamon
2 cups Bisquick® baking mix
1/3 cup apple sauce
1/3 cup milk
Heat oven to 450F. Place 2 teaspoons butter, 2 teaspoons brown sugar
and 3 nut halves in each of 12 muffin cups, sprinkle with small amount
of cinnamon in each cup; heat until melted. Mix baking mix, applesauce
and milk until dough forms; beat 20 strokes. Spoon onto mixture in
cups. Bake 10 minutes. Invert on heat proof plate.