Praline Pumpkin Mousse
1 cup cold milk
1 can (15 oz) pumpkin
2 pkgs (4 serving size each) vanilla pudding mix
1 1/4 tsp. pumpkin pie spice
2 cups thawed cool whip
1 tablespoon butter, melted
1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
Pour milk into lg. bowl. Add pumpkin, dry pudding mix, and pumpkins pie spice. Beat with wire whisk 2 minutes or until well blended (mixture will be thick) Gently stir in cool whip. Spoon evenly into 10 dessert glasses.
refrigerate 4 hours or until set.
Mix butter,pecans and sugar until well blended; sprinkle evenly over desserts just before serving.
jackie austin