Amount Measure Ingredient – Preparation Method
1 lb Medium prawns
1/2 ts Salt
1 Green pepper, cut in 1-inch
2 tb Salted black beans
1 Clove garlic, minced
2 tb Fresh ginger root, minced
1/4 c Chicken stock
1 t Cornstarch
2 tb Oil
Preparation: Shell, devein and clean prawns. Blot dry. Cut along
back side, but dont cut through. Wash and rinse black beans 2 or 3
times. Combine with garlic and ginger and mash together until pasty.
Add stock and cornstarch. Set aside.